How Much Does It Cost to Start a Food Truck Business in Texas?

The Ultimate 2025 Cost Breakdown for First-Time Food Truck Owners

Starting a food truck business in Texas is one of the most popular — and profitable — ways to break into the food industry. But before you serve your first taco or espresso, it’s crucial to understand what it actually costs to launch a food truck in Texas.

At The Food Truckers Co. Laredo, we specialize in custom food truck builds, helping entrepreneurs turn their ideas into fully operational mobile businesses.

Typical Startup Costs for a Food Truck in Texas:

Custom Truck Build (VW Bus or Standard Truck)	$25,000 – $50,000
Permits & Licensing (varies by city)	$1,000 – $3,000
Equipment (grill, fridge, sink, etc.)	$5,000 – $15,000
Branding & Wrap	$2,000 – $4,000
Inventory & Initial Food Stock	$1,000 – $3,000
Marketing & Website	$500 – $2,000
Generator & Power Setup	$1,000 – $3,000

Tips to Lower Your Food Truck Startup Costs in Texas:

• Use a compact layout like our VW bus conversions to save on fuel, materials, and maintenance.

• Start with a pre-built blueprint. We offer layout options that pass health inspections in Texas faster.

• Choose equipment that’s multi-functional to reduce space and cost.

• Work with a builder that includes support for permits. We help clients navigate inspections and paperwork.

  
  

We Build & Ship Across The U.S.

Wherever you are in the U.S., we can build and deliver your food truck on time — and within budget.

We’ve helped foodpreneurs launch:

• Coffee trucks

• Tacos and Mexican street food

• Aguas frescas stands

• Dessert and churro trucks

• Vegan or specialty diet trucks

Ready to Start Your Food Truck Journey?

We’re The Food Truckers Co. Laredo, and we’re here to help you start your food truck business the smart way — with reliable timelines, transparent pricing, and custom builds designed for real entrepreneurs.